If you feel that the mixture would benefit from further simmering, continue to simmer and test in this way, until the jam is ready to set and enjoy.Īpple and Mint Jam Recipe - More Jam Recipes. The mixture can now be ladled into the jars (a clean dishwasher salt funnel will make this part much easier). If you prefer a smoother jam, you may like to use a masher to remove any large remaining pieces of fruit. If your jam appears to be ready to set, take the pan off the heat and mix in the butter, to break up any foam that has appeared on the surface. Test this by using a chilled saucer or spoon from a freezer, dripping a little of the jam onto the saucer or spoon, and seeing if it remains runny or sets after roughly a minute. The plentiful natural pectin present within the apples and the high cooking temperature will soon combine to create a setting point. When mixture has thickened, remove from heat and allow to cool slightly. Add in extra water one tablespoon at a time as needed to prevent sauce from sticking to bottom of pan. Reduce heat and simmer until mixture starts to thicken. Finely chop the sprigs of mint and stir them in, and then simmer the apple and mint mixture for around ten to 15 minutes. Place all ingredients in a large saucepan, stir and bring to a boil. Allow it to boil for a few minutes and then reduce the heat to a strong simmer. Stir the apple mixture occasionally, to prevent it burning or catching on the bottom of the actual saucepan. Add in the remainder of the sugar and return to a boil and boil for one minute. Bring mixture to a boil, stirring frequently. Add in the pectin and ¼ cup of the sugar. In a large pot, stir the mint into the crushed strawberries. This is important, as it will prevent crystals appearing later on, in your finished jam. First, refer to and follow the instructions below for sterilizing your jars. Regularly stir the liquid to encourage all of the sugar to dissolve before the mixture starts to bubble. Place the pan onto a hob and turn the heat to a medium setting, so that the apple and mint mixture will warm through and start to simmer. Add the chopped apples into a large pan and combine with the juice of one lemon, the water and the sugar. Wash, peel and roughly chop your apples, removing the central core. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.How To Make Apple and Mint Jam Homemade Jam RecipesĢ lb / 1,000 grams of sharp cooking applesĢ lb / 1,000 grams of eating apples (use fruit with a strong flavour, such as Cox's Pippins)Ģ oz / 55 grams of freshly picked mint (reducing this amount if you would like a more subtle mint flavour)Īlthough this is more of a jam than a jelly, the strong mint flavour provides a noticeable savoury element and it is very enjoyable when combined with roast pork or roast lamb, instead of a more traditional apple sauce or mint sauce. This data is supplied for personal use only. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Mint jelly 1 Ltr, Water 1 kg, Green apple, use tart Granny Smith apples 1, Lemon, juiced or 1/2 tsp citric acid 1 bunch, Fresh mint 500 g, Sugar. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should note that products and their ingredients are subject to change, so it is important you check the labels of products supplied in each delivery. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading of the product packaging and label prior to use. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website.
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